Electrical stunning of fish: the relationship between the electric field strength and water conductivityLINES, Jeff; KESTIN, Steve.Aquaculture (Amsterdam). 2004, Vol 241, Num 1-4, pp 219-234, issn 0044-8486, 16 p.Article

Treatment of flow-through trout aquaculture effluents in a constructed wetlandSINDILARIU, Paul-Daniel; SCHULZ, Carsten; REITER, Reinhard et al.Aquaculture (Amsterdam). 2007, Vol 270, Num 1-4, pp 92-104, issn 0044-8486, 13 p.Article

Electric stunning of trout: power reduction using a two-stage stunLINES, Jeff; KESTIN, Steve.Aquacultural engineering. 2005, Vol 32, Num 3-4, pp 483-491, issn 0144-8609, 9 p.Article

Use of computational fluid dynamics (CFD) for aquaculture raceway design to increase settling effectivenessHUGGINS, Dania L; PIEDRAHITA, Raul H; RUMSEY, Tom et al.Aquacultural engineering. 2005, Vol 33, Num 3, pp 167-180, issn 0144-8609, 14 p.Article

Analysis of long-lived plasma cell production and regulation : Implications for vaccine design for aquacultureKAATTARI, Stephen; BROMAGE, Erin; KAATTARI, Ilsa et al.Aquaculture (Amsterdam). 2005, Vol 246, Num 1-4, pp 1-9, issn 0044-8486, 9 p.Article

Effect of high dietary vitamin E on lipid stability of oven-cooked and hot-smoked trout filletsJITTINANDANA, Sitima; KENNEY, P. Brett; SLIDER, Susan D et al.Journal of food science. 2006, Vol 71, Num 3, issn 0022-1147, C130-C136Article

Influence of heating rate on measurement of time to thermal maximum in troutGALBREATH, Peter F; ADAMS, Nathan D; MARTIN, Thomas H et al.Aquaculture (Amsterdam). 2004, Vol 241, Num 1-4, pp 587-599, issn 0044-8486, 13 p.Article

Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow troutCHYTIRI, S; CHOULIARA, I; SAVVAIDIS, I. N et al.Food microbiology. 2004, Vol 21, Num 2, pp 157-165, issn 0740-0020, 9 p.Article

Nachweis von Chloramphenicol mittels elektrochemischer Detektion = Dosage, par détection électrochimique, du chloramphénicol = Determination of chloramphenicol by electrochemical detectionSCHMIDT, T; TOMBERG, W; BUNING-PFAUE, H et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 180, Num 1, pp 53-54, issn 0044-3026Article

Flesh colour of diploid and triploid rainbow trout (Salmo gairdneri Rich.) fed canthaxanthin = Couleur de la chair de truites arc-en-ciel diploïdes ou triploïdes (Salmo gairdneri R.) recevant de la canthaxanthine dans leur ration alimentaireCHOUBERT, G; BLANC, J. M.Aquaculture (Amsterdam). 1985, Vol 47, Num 4, pp 299-304, issn 0044-8486Article

Development of a method for the determination of oxytetracycline in trout = Développement d'une méthode de dosage de l'oxytétracycline dans la truiteMURRAY, J; MCGILL, A. S; HARDY, R et al.Food additives and contaminants. 1988, Vol 5, Num 1, pp 77-83, issn 0265-203XArticle

Nitrogen stunning of rainbow troutWILLS, Carmel C; ZAMPACAVALLO, Giulia; POLI, Bianca-Maria et al.International journal of food science & technology. 2006, Vol 41, Num 4, pp 395-398, issn 0950-5423, 4 p.Article

Raceway design and simulation system (RDSS) : An event-based program to simulate the day-to-day operations of multiple-tank racewaysWANG, Yin-Han; TURTON, Richard; SEMMENS, Ken et al.Aquacultural engineering. 2008, Vol 39, Num 2-3, pp 59-71, issn 0144-8609, 13 p.Article

Selection for improved stress tolerance in rainbow trout (Oncorhynchus mykiss) leads to reduced feed wasteØVERLI, Øyvind; SØRENSEN, Christina; KIESSLING, Anders et al.Aquaculture (Amsterdam). 2006, Vol 261, Num 2, pp 776-781, issn 0044-8486, 6 p.Article

Electric stunning: a humane slaughter method for troutLINES, J. A; ROBB, D. H; KESTIN, S. C et al.Aquacultural engineering. 2003, Vol 28, Num 3-4, pp 141-154, issn 0144-8609, 14 p.Article

Comparison of two methods for evaluating waste of a flow through trout farmROQUE D'ORBCASTEL, Emmanuelle; BLANCHETON, Jean-Paul; BOUJARD, Thierry et al.Aquaculture (Amsterdam). 2008, Vol 274, Num 1, pp 72-79, issn 0044-8486, 8 p.Article

The economic impact of proposed effluent treatment options for production of trout Oncorhynchus mykiss in flow-through systemsENGLE, Carole R; POMERLEAU, Steeve; FORNSHELL, Gary et al.Aquacultural engineering. 2005, Vol 32, Num 2, pp 303-323, issn 0144-8609, 21 p.Article

Characterization of flavobacteria possibly associated with fish and fish farm environment. Description of three novel Flavobacterium species: Flavobacterium collinsii sp. nov., Flavobacterium branchiarum sp. nov., and Flavobacterium branchiicola sp. novZAMORA, L; VELA, A. I; SANCHEZ-PORRO, C et al.Aquaculture (Amsterdam). 2013, Vol 416-417, pp 346-353, issn 0044-8486, 8 p.Article

The effect of slaughtering procedures on blood spotting in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Saimo salar)ROTH, Bjom; TORRISSEN, Ole Johan; SLINDE, Erik et al.Aquaculture (Amsterdam). 2005, Vol 250, Num 3-4, pp 796-803, issn 0044-8486, 8 p.Article

Changes in capacity to synthesise 22 :6n-3 during early development in rainbow trout (Oncorhynchus mykiss)BELL, Michael V; DICK, James R.Aquaculture (Amsterdam). 2004, Vol 235, Num 1-4, pp 393-409, issn 0044-8486, 17 p.Article

Antioxidant properties of aqueous and methanol soy extracts in minced trout muscleD'SOUZA, Natasha; SKONBERG, Denise I.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 4, pp 1212-1217, issn 0023-6438, 6 p.Article

Development of a test diet for assessing the bioavailability of arginine in feather meal fed to rainbow trout (Oncorhynchus mykiss)POPPI, D. A; QUINTON, V. M; HUA, K et al.Aquaculture (Amsterdam). 2011, Vol 314, Num 1-4, pp 100-109, issn 0044-8486, 10 p.Article

Comparison of the bioavailability of lysine in blood meals of various origins to that of l-lysine HCL for rainbow trout (Oncorhynchus mykiss)EL-HAROUN, Ehab R; BUREAU, Dominique P.Aquaculture (Amsterdam). 2007, Vol 262, Num 2-4, pp 402-409, issn 0044-8486, 8 p.Article

GRANT 106; PLATINUM GROUP ELEMENTS IN THE LAYERED INTRUSION AT BIG TROUT LAKE = CREDITS 106; LES ELEMENTS DU GROUPE DU PLATINE DANS L'INTRUSION STRATOIDE DU LAC DE BIG TROUTBORTHWICK AA; NALDRETT AJ; PYE EG ED et al.1982; ONT. GEOL. SURV. MISC. PAP.; ISSN 0704-2752; CAN; DA. 1982; VOL. 103; PP. 12-19; BIBL. 10 REF.; 32 ANAL.; 1 TAB. ; ILL.Article

Lipoxygenase in fish tissue : some properties of the 12-lipoxygenase from trout gill = La lipoxygénase des tissus de poisson : quelques propriétés de la lipoxygénase-12 de branchies de truitesHSIEH, R. J; GERMAN, J. B; KINSELLA, J. E et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 4, pp 680-685, issn 0021-8561Article